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ONION BHAJIA/ PAKODA (VEGAN GLUTENFRI from Jabalpur)

Bhaji is an Indian dish popularly known as ‘pakora’. It is also known as ‘bhajia’ in typical Indian language. Bhaji recipes are quite popular in Indian cuisine as a version of vegetable fritters well-admired in international cuisines.

It has special indian spices like soaf , ajwain and dhania which is very helpful in digestion , also its fried ti kill any bacteria in rainy days. Bhajia alias Pakoda is eaten in rainy season with tea

Tuesday - Wednesday : 15:00 to 21:00 | Thursday - Sunday : 14:00 to 22:00 |