Dal Tadka or Dal Fy is a protein-rich dal from Gujarat and mostly prepared in North India, it is fried with spices and herbs to add micronutrients to digest protein.
Allergens- Milk and products thereof Mustard and products thereof
Thursday - Saturday : 12:00 to 22:00 | Monday - Tuesday : 12:00 to 21:00 | Sunday - Sunday : 12:00 to 20:00 |
