On a typical dark, wet Glasgow night in 1971, a bus driver coming off shift came in and ordered a chicken curry. He sent it back to the waiter, saying it’s dry.” Ali went on to explain that his father was suffering from an ulcer at the time and was consuming a bowl of tomato soup. “To please his guest, he thought, ‘Why not put some tomato soup into the curry with some spices?’ They sent it back to the table and the bus driver absolutely loved it. He and his friends came back again and again and we put it on the menu.

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