Palak Paneer

paneer was invented during the Vedic era (Bronze Age India – around 1500-500 BCE), and that locals would mix mustard greens with yak’s milk in large pots. According to early Vedic texts, the Vedas had two forms of cheese, which are thought to be similar to paneer, cheese with pores, and cheese without. This cheese was added to the greens and milk, and together they formed a sort of saag paneer.

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