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About MII Restaurant

Made in India is inspired by millions of Indian street food vendors who have preserved the authentic Indian street food taste and tradition. Our mission is to bring the diverse Indian cuisine from the street of India to the street of Oslo. Kindly provide us the opportunity to treat you “little” bit more. We have options for vegan & gluten free protein, vegetarian & non-veg curries and more.

Our Cullinary experts worked in award winning Leela Hotel,Taj, Oberoi & Alila Diwa Goa. They possess wide knowledge on different food cultures of India.

We hope you enjoy our hospitality as much as we enjoy offering them to you. If you have any questions or comments, please don't hesitate to contact us.

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Our Popular Dishes

Vegetarian/Chicken/Lamb/Prawn Thali

MASALA DOSA

CHICKEN KATHI ROLLS

Chili Prawn Platter with Fried rice or Noodles

Made In India Platter

MADE IN INDIA PLATTER

COMBO IDLI VADA

MANGO LASSI

Gobhi Manchurian

Starter Chilli Paneer

Masala Uttapam

CHILLI CHICKEN

Our Food Menu

MII by Aahar Menu is inspired from all parts of India , so we have south Indian cuisine, East India Indo Chinese cuisine and North India Cuisine.Please choose from following:

VEGAN GOBI MANCHURIAN

(cauliflower florets fritters sauted in asian spicy sauces in wok) allergens soya,celery

129Kr

PANEER MOMOS HIMALYAN STEAMED

Paneer filled in dumplings with Indian spices. Allergens- Milk and products thereof, Wheat and products thereof

179Kr

Lamb Korma

Lamb Korma is a mughlai dish, lamb simmered in coconut based sauce consisting onion tomatoes ginger garlic, allergens contain milk ,cashew nuts

249Kr

TANDOORI MURG MALAI TIKKA

Marinated chicken and cooked in tandoor clay oven (2 pcs). Allergens- Milk and products thereof

189Kr

PANEER MOMOS STEAMED

Paneer filled in dumplings with Indian spices. Allergens- Milk,lactose, Wheat,gluten

179Kr

ALOO TIKKI CHAAT

Potato dumpling served with chickpeas , yoghurt, indian spices and tamarind chutney

139Kr

ONION BHAJIA/ PAKODA (VEGAN GLUTENFRI from Jabalpur)

Onion Bhajia are glutenfree, vegan option with crispy and addictive in taste

129Kr

Draupadi Pani Puri Golgappe

Gol gappa also known as pani puri is a popular bite size chaat consisting of a hollow crispy fried puffed ball. Allergen- Milk, Gluten

129Kr

Masala Chicken Momos

Chicken momos saute in chili , onion and garlic with Chef special masala

209Kr

Chili Chicken

Chili Chicken is stir fried chicken pieces cooked in a spicy soy sauce based gravy and is the most popular Chinese dish in India. Allergen : Soya, Gluten

189Kr

Steamed Chicken Momos

Chicken cooked wih indian spice and nepalese special mixture filled in dumplings

189Kr

VEGAN SAMOSA

Vegan stuffed Samosa deep fried and served with chutney (2 Pcs)

69Kr

CHILI PRAWN

(prawn fritters sauted in asian spicy sauces in wok) allergens soya, celery, nuts, sesame

199Kr

TANDOORI MURG TIKKA

Marinated chicken and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof

189Kr

CHICKEN STEAMED MOMOS

Dumplings stuffed with Indian chicken filling. Allergens- Wheat and products thereof

189Kr

Pav bhaji Aamchi Mumbai

Mix vegetables chopped cooked in Indian spices and served with Pav bread. Allergens- Milk and products thereof, Wheat and products thereof

179Kr

PUNJABI CHOLE BHATURE

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Bhatura is a soft and fluffy fried leavened bread. Allens- Milk , Wheat, cashew nuts gluten,

219Kr

Dahi Puri Mumbai

Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. Allergens- Milk and products thereof

139Kr

Chili Chicken Momos

Chicken momos saute in chili sause

209Kr

Samosa Chaat

Samosa Chaat is tangy, spicy, and savory and the flavors burst in your mouth as soon as you take the first bite

139Kr

Hakka Vegetarian Noodles

Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces.

129Kr

Vegetarian Korma (Vegan option)

Vegetarian korma is made with turmeric and coriander powder

229Kr

ALLEPY CHEMEN PRAWN CURRY

Prawn infused in raw mango ,ginger and chily allergen Lactose

299Kr

BUTTER CHICKEN WITH RICE

chicken morsels enriched in rich tomato gravy (allergens contains lactose ,nuts)

239Kr

CHICKEN TIKKA MASALA

chunks of roasted marinated chicken cooked in spiced curry sauce. Allergens- Milk and products thereof, Nuts and products thereof

229Kr

TARIWALA MURG

Finger licking chicken curry cooked with whole spices. Allergens- Milk and products thereof, Mustard and products thereof, Nuts

229Kr

Kashmiri LAMB ROGAN JOSH

SLOW COOKED Lamb simmered and cooked in whole spices, curry leaves. Allergens- Milk and products thereof

249Kr

LAMB DUM BIRYANI

Slow cooked lamb with rice and whole spices. Allergens- Milk and products thereof, Nuts and products thereof

249Kr

CHICKEN DUM BIRYANI

Chicken cooked with rice and whole spices Allergen lactose

239Kr

Kadhai Prawns curry

Prawns kadhai is a curry well spiced with whole spices ,diced onion capsicum. Allergen : Nut, Milk, Mustard

259Kr

Palak Paneer

Palak paneer is a vegetarian dish hailing from the Indian subcontinent. Its ingredients include paneer (a soft Indian cheese), spinach (which is made into a thick paste), and a mixture of spices such as garam masala, garlic, ginger, chili pepper, turmeric and cumin.Allergen:Milk,Nut,Mustard

229Kr

Kadhai Vegetable

This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style gravy. Allergen:Milk,Nut,Mustard

219Kr

Vegan Made in India Platter

Special designed Made in India Platter from South Indian street food combination with 1 Idli, 1 Medu vada, 1 Uttapam, 1Dosa and Potato Masala sambhar with 2 chutneys

249Kr

Allepy Chemen Moilee

Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Enjoy this curry with a bowl of steamed rice. Allergen : Mustard

229Kr

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.Allergen: Nut, Milk, Mustard

239Kr

Himalyan Chicken Lababdar

Northern Indian cuisine is known for its sweet flavors with the combo of tomato, onion, sugar and mild spices. Allergen Nut, Milk, Mustard

239Kr

Kokos Lamb Curry

Chef Special Indian Kokos Lamb Curry absolutely bursting with flavours and healthly creamy. Allergen : Mustard

269Kr

Chettinad Chicken

A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.

249Kr

CHILI PANEER

(cottage cheese fritters sauted in asian spicy sauces in wok) allergens soya, celery,lactose, nuts, sesame

169Kr

Chicken Korma

Chicken Korma is a Mughlai dish made with turmeric and korriander powder

239Kr

KADHAI PANEER

Indian cottage cheese cooked with capsicum , onion tomato gravy allergen lactose

229Kr

PANEER BUTTER MASALA

Marinated paneer indian cottage cheese served in a spiced gravy. Allergens- Milk and products thereof, Mustard and products thereof

229Kr

PANEER MAKHANI

Paneer Makhani is a rich, decadent, mildly spiced and creamy curry. Allergens- Milk and products thereof, Mustard and products thereof

229Kr

AMRITSARI CHANA MASALA (Vegan Option Plz Ask) allergens lactose ,milk, cashewnuts

Shaan of Punjab Chickpeas cooked in onion tomato gravy with kasturi methi and garam masala. Allergens- Milk and products thereof

209Kr

DAL TADKA Gujrati (Vegan option)

Dal fried with Indian spices with tempering of Indian spices is loved Dhaba dish on every street. Allergens- Milk and products thereof Mustard and products thereof

199Kr

VEGETARIAN BIRYANI

Rice cooked with whole spices and vegetables. Allergens- Lactose,,milk Prior ordering, please contact our customer service if you have any further questions.

219Kr

Kadhai Chicken curry

Chicken Kadhai is a flavorful paneer dish made in spices and capsicum. Kadai means wok and paneer is Indian cottage cheese. This curry is origin from Northern part of India and is famous for its flavorful taste.Allergen : Nut, Milk, Mustard

239Kr

Dal Makhani

Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream.Allergen:Milk,Nut,Mustard

229Kr

Panchuran Sabji

Panch phoron—where panch means five, and phoron refers to tempering of whole spices in fat—is a spice box staple in the eastern states of West Bengal, Odisha, Assam and Bihar. Allergen: Mustard

229Kr

Hyderabad Lamb Mamsam koora

Andhra Spicy Mutton Curry Recipe is the generous amount of coriander & curry leaves used in it. It just makes the dish totally different and exotic. Allergen : Milk product , Mustard

259Kr

Punjabi Palak Chicken

Palak Chicken recipe is an outrageously delicious combination that is packed with so many nutrients. Also known as Palak Murgh in many states of India, this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis. Allergen : Milk, Nut, Mustard

229Kr

Fish Madars meen kuzhambu

Madras fish curry, meen kuzhambu, gets its flavour from the shallots, tamarind and tomatoes and features the taste of the just-cooked fish to perfection.Allergen Nut, Mustard

229Kr

Paneer Korma

Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content.Allergen : Nut, Milk, Mustard

239Kr

Kokos Chicken Curry

Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy. Allergen Mustard

259Kr

Idli with Fish Curry

Steamed Rice Dumpling served with Fish Moilee Curry

279Kr

KingFisher 650 cl

Vann, malt, humle, gjær

139Kr

Kingfisher 33 Cl

Vann, malt, humle, gjær

89Kr

our gallery

Our blog

Chinese food in India - a fiery fusion of flavors

Indian Chinese cuisine

South Indian food demystified

Our Client Loves

testimonial 1
testimonial 2
testimonial 3

Yummy food 😋 highly recommend

Shradha and Sangaram

Expat

i went to this place few days ago and loved there menu they had so many..varities

Lu Yu

Group Head

Awesome restaurant with great unique fusion dishes. I visited this place on weekend.

Espen Overbye

Partner hos

104

Menu Items

79634

Total Visitor

Made In India by Aahar

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Contact us

Address: Maridalsveien 21 Oslo 0178

Phone:+47 91262921

Open hours

  • Monday - Thursday
  • 15:00 - 22:00
  • Friday - Saturday
  • 13:00 - 22:00
  • Sunday - Sunday
  • 13:00 - 20:00

Google Map

Alle rettigheter @2021 Aahar As org. nr 921 731 892. Bruker- og salgsbetingelser

Monday - Thursday : 15:00 to 22:00 | Friday - Saturday : 13:00 to 22:00 | Sunday - Sunday : 13:00 to 20:00 |